![]() ![]() The Carolina Reaper has been tested at 2,200,000 SHU (Scoville Heat Units) which makes it about 400 times hotter than Tabasco sauce or 100 times hotter than a jalapeño pepper. It was developed by Ed Currie of PuckerButt Pepper Company in South Carolina, who wanted to produce a pepper that was not only hot but also had excellent flavor. and is the hottest chili pepper on earth, according to guinness World Records. The Carolina Reaper is a chili pepper that is grown in the U.S. ![]() It has a Scoville rating of 2,200,000 SHU and is about 400 times hotter than a Jalapeño. The pepper was first discovered in 1989 by a woman named Jane Butch Taylor, who was growing this particular variety of chili pepper at her home in California. The Trinidad Scorpion Butch pepper is one of the two hottest peppers in the world The Scotch Bonnet pepper is one of the Main ingredients in Caribbean jerk seasoning along with allspice berries, thyme leaves, garlic cloves, onion powder and salt. They can be used as an ingredient in sauces or soups, or they can be used as a Condiment or garnish on dishes like rice and beans. There are many different ways to use Scotch Bonnet peppers in cooking. The hotter the Scotch Bonnet pepper, the more flavorful it will be. They are very spicy, with a heat level of 50,000-100,000 Scoville units. Scotch Bonnet peppers are about 2-4 inches long, and the color varies from green to red to yellow. ![]() This chilli can be used fresh, dried or canned in sauces or salsas because it has a high pungency when ripe. The fruitiness comes from capsaicinoids which are the chemicals responsible for giving peppers their flavour and heat sensation. The heat of this chilli can vary from one variety to another, but all have a slightly fruity flavour. The scotch bonnet can be used fresh, dried and canned in sauces and salsas. It has an intense heat and fruity flavour, making it popular in Jamaican cuisine. The scotch bonnet chilli is a variety of chili that is native to the Caribbean. The scotch bonnet pepper is a variety of chili pepper that is native to the Caribbean. It was given this name because it is so hot that it feels like a ghost pepper has been applied to the mouth! 2. The name Bhut Jolokia means “ghost chili” in Hindi. It has a Scoville rating of 1,001,304 SHU (Scoville Heat Units). The Bhut Jolokia pepper is an extremely hot chili pepper that is native to the Indian subcontinent. Top 4 Hottest peppers In The World What are the Hottest Peppers in the World? 1. ![]()
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